The Winery Columbia River Landing of Unknow region

Winery Columbia River Landing
The winery offers 3 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 28 of the estates of Unknow region.
It is located in Unknow region

The Winery Columbia River Landing is one of the world's great estates. It offers 3 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Columbia River Landing wines

Looking for the best Winery Columbia River Landing wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Columbia River Landing wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Columbia River Landing wines with technical and enological descriptions.

The top white wines of Winery Columbia River Landing

Food and wine pairings with a white wine of Winery Columbia River Landing

How Winery Columbia River Landing wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, baked cod portuguese style or mushroom, bacon and gruyere quiche.

Organoleptic analysis of white wines of Winery Columbia River Landing

On the nose the white wine of Winery Columbia River Landing. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.

The best vintages in the white wines of Winery Columbia River Landing

  • 2013With an average score of 3.50/5
  • 2014With an average score of 3.16/5
  • 2016With an average score of 2.90/5

The grape varieties most used in the white wines of Winery Columbia River Landing.

  • Chardonnay
  • Riesling

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Columbia River Landing

Food and wine pairings with a red wine of Winery Columbia River Landing

How Winery Columbia River Landing wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, mascarpone pasta with tomato sauce or cutlets with portuguese sauce.

Organoleptic analysis of red wines of Winery Columbia River Landing

On the nose the red wine of Winery Columbia River Landing. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Columbia River Landing. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Columbia River Landing

  • 2014With an average score of 3.30/5
  • 2013With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Columbia River Landing.

  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Columbia River Landing

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Columbia River Landing.

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Columbia River Landing and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.