The Winery Evesham Wood of Columbia Valley Oregon of Oregon

The Winery Evesham Wood is one of the largest wineries in the world. It offers 22 wines for sale in of Columbia Valley Oregon to come and discover on site or to buy online.
Looking for the best Winery Evesham Wood wines in Columbia Valley Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Evesham Wood wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Evesham Wood wines with technical and enological descriptions.
How Winery Evesham Wood wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed peppers, spaghetti with tuna (real italian recipe) or festive sea pot.
On the nose the white wine of Winery Evesham Wood. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Evesham Wood. is a powerful with a nice freshness.
The wine region of Columbia Valley Oregon is located in the region of Oregon of Oregon of United States. Wineries and vineyards like the Domaine Sineann or the Domaine Sineann produce mainly wines red, white and pink. The most planted grape varieties in the region of Columbia Valley Oregon are Cabernet-Sauvignon, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Columbia Valley Oregon often reveals types of flavors of black fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
In the mouth of Columbia Valley Oregon is a with a nice freshness. We currently count 37 estates and châteaux in the of Columbia Valley Oregon, producing 93 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley Oregon go well with generally quite well with dishes of beef, lamb or goat cheese.
How Winery Evesham Wood wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, veal rouelle normande or duck aiguillettes.
On the nose the red wine of Winery Evesham Wood. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Evesham Wood. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Columbia Valley Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Evesham Wood.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.