Winery Evesham WoodUnfiltered Le Puits Sec
Red wine
This wine generally goes well with pork, poultry or veal.
The Unfiltered Le Puits Sec of the Winery Evesham Wood is in the top 90 of wines of Willamette Valley.
Wine flavors and olphactive analysis
Food and wine pairings with Unfiltered Le Puits Sec
Pairings that work perfectly with Unfiltered Le Puits Sec
Original food and wine pairings with Unfiltered Le Puits Sec
The Unfiltered Le Puits Sec of Winery Evesham Wood matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with chestnut and pietra (corsican beer), homemade pork curry or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Evesham Wood's Unfiltered Le Puits Sec.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Unfiltered Le Puits Sec from Winery Evesham Wood are 0
Informations about the Winery Evesham Wood
The Winery Evesham Wood is one of of the world's greatest estates. It offers 19 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
