Winery Zerba CellarsCockburn Vineyard Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Cockburn Vineyard Barbera of Winery Zerba Cellars in the region of Washington often reveals types of flavors of earth.
Food and wine pairings with Cockburn Vineyard Barbera
Pairings that work perfectly with Cockburn Vineyard Barbera
Original food and wine pairings with Cockburn Vineyard Barbera
The Cockburn Vineyard Barbera of Winery Zerba Cellars matches generally quite well with dishes of pork, spicy food or poultry such as recipes of roast pork in the oven, couscous chicken and merguez or tunisian tagine.
Details and technical informations about Winery Zerba Cellars's Cockburn Vineyard Barbera.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Cockburn Vineyard Barbera from Winery Zerba Cellars are 0
Informations about the Winery Zerba Cellars
The Winery Zerba Cellars is one of of the world's great estates. It offers 62 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
