Winery Brian Carter CellarsKlipsun Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Klipsun Vineyard Cabernet Sauvignon of the Winery Brian Carter Cellars is in the top 80 of wines of Yakima Valley.
Taste structure of the Klipsun Vineyard Cabernet Sauvignon from the Winery Brian Carter Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klipsun Vineyard Cabernet Sauvignon of Winery Brian Carter Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Klipsun Vineyard Cabernet Sauvignon of Winery Brian Carter Cellars in the region of Washington often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Klipsun Vineyard Cabernet Sauvignon
Pairings that work perfectly with Klipsun Vineyard Cabernet Sauvignon
Original food and wine pairings with Klipsun Vineyard Cabernet Sauvignon
The Klipsun Vineyard Cabernet Sauvignon of Winery Brian Carter Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, lamb curry or duck fillets with honey.
Details and technical informations about Winery Brian Carter Cellars's Klipsun Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Brian Carter Cellars
The Winery Brian Carter Cellars is one of of the world's great estates. It offers 33 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
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The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
