Winery Brian Carter CellarsOlsen Vineyards Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Olsen Vineyards Viognier of the Winery Brian Carter Cellars is in the top 80 of wines of Yakima Valley.
Wine flavors and olphactive analysis
On the nose the Olsen Vineyards Viognier of Winery Brian Carter Cellars in the region of Washington often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Olsen Vineyards Viognier
Pairings that work perfectly with Olsen Vineyards Viognier
Original food and wine pairings with Olsen Vineyards Viognier
The Olsen Vineyards Viognier of Winery Brian Carter Cellars matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of veal cutlets with savoy tomme, rabbit with homemade mustard or lamb with okra sauce.
Details and technical informations about Winery Brian Carter Cellars's Olsen Vineyards Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Olsen Vineyards Viognier from Winery Brian Carter Cellars are 2014, 0
Informations about the Winery Brian Carter Cellars
The Winery Brian Carter Cellars is one of of the world's great estates. It offers 33 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
