Winery Brian Carter CellarsLonesome Springs Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Lonesome Springs Vineyard Grenache of the Winery Brian Carter Cellars is in the top 50 of wines of Yakima Valley.
Wine flavors and olphactive analysis
On the nose the Lonesome Springs Vineyard Grenache of Winery Brian Carter Cellars in the region of Washington often reveals types of flavors of oak, spices.
Food and wine pairings with Lonesome Springs Vineyard Grenache
Pairings that work perfectly with Lonesome Springs Vineyard Grenache
Original food and wine pairings with Lonesome Springs Vineyard Grenache
The Lonesome Springs Vineyard Grenache of Winery Brian Carter Cellars matches generally quite well with dishes of beef or mature and hard cheese such as recipes of piglet shoulder with melting baked apples or avocado, tomato and sheep's tomato salad.
Details and technical informations about Winery Brian Carter Cellars's Lonesome Springs Vineyard Grenache.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Lonesome Springs Vineyard Grenache from Winery Brian Carter Cellars are 2011, 0, 2012, 2013
Informations about the Winery Brian Carter Cellars
The Winery Brian Carter Cellars is one of of the world's greatest estates. It offers 33 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
