The Winery Kennedy Shah is one of the largest wineries in the world. It offers 29 wines for sale in of Rattlesnake Hills to come and discover on site or to buy online.
Looking for the best Winery Kennedy Shah wines in Rattlesnake Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kennedy Shah wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kennedy Shah wines with technical and enological descriptions.
How Winery Kennedy Shah wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quick beef bourguignon, fish balls or veal tagine with preserved lemons and saffron.
On the nose the white wine of Winery Kennedy Shah. often reveals types of flavors of tree fruit, citrus fruit.
The wine region of Rattlesnake Hills is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Two Mountain or the Domaine Ryan Patrick produce mainly wines red, white and pink. The most planted grape varieties in the region of Rattlesnake Hills are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rattlesnake Hills often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral.
In the mouth of Rattlesnake Hills is a powerful with a nice balance between acidity and tannins. We currently count 48 estates and châteaux in the of Rattlesnake Hills, producing 126 different wines in conventional, organic and biodynamic agriculture. The wines of Rattlesnake Hills go well with generally quite well with dishes of beef, pasta or veal.
How Winery Kennedy Shah wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, doner kebab or my mother's rabbit.
On the nose the red wine of Winery Kennedy Shah. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Kennedy Shah. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Kennedy Shah wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef colombo bourguignon style, baekenofe (alsatian meat stew) or ham croquette with purée.
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
Planning a wine route in the of Rattlesnake Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kennedy Shah.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
