The Winery Michael Angelo's of Yakima Valley of Washington

Winery Michael Angelo's
The winery offers 13 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Washington.
It is located in Yakima Valley in the region of Washington

The Winery Michael Angelo's is one of the best wineries to follow in Yakima Valley.. It offers 13 wines for sale in of Yakima Valley to come and discover on site or to buy online.

Top Winery Michael Angelo's wines

Looking for the best Winery Michael Angelo's wines in Yakima Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michael Angelo's wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michael Angelo's wines with technical and enological descriptions.

The top red wines of Winery Michael Angelo's

Food and wine pairings with a red wine of Winery Michael Angelo's

How Winery Michael Angelo's wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, chiche kebab in armenian or stuffed cabbage leaves.

Organoleptic analysis of red wines of Winery Michael Angelo's

On the nose the red wine of Winery Michael Angelo's. often reveals types of flavors of oak. In the mouth the red wine of Winery Michael Angelo's. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Michael Angelo's

  • 2019With an average score of 3.75/5
  • 0With an average score of 3.61/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Michael Angelo's.

  • Cabernet Sauvignon
  • Merlot
  • Sangiovese
  • Zinfandel

Discovering the wine region of Yakima Valley

Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.

The top white wines of Winery Michael Angelo's

Food and wine pairings with a white wine of Winery Michael Angelo's

How Winery Michael Angelo's wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of cocotte chicken roulades, rice with seafood or roast goose, soft.

The best vintages in the white wines of Winery Michael Angelo's

  • 0With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Michael Angelo's.

  • Pinot Grigio
  • Riesling
  • Sauvignon Blanc

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

The top sparkling wines of Winery Michael Angelo's

Food and wine pairings with a sparkling wine of Winery Michael Angelo's

How Winery Michael Angelo's wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Body

Character of a wine combining a good constitution (structure and flesh) with warmth.

Discover other wineries and winemakers neighboring the Winery Michael Angelo's

Planning a wine route in the of Yakima Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michael Angelo's.

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.