Winery Michael Angelo's - Sparkling Rosé

Winery Michael Angelo'sSparkling Rosé

Wine of United States Sparkling wine of Ohio of United States
The Sparkling Rosé of Winery Michael Angelo's is a sparkling wine from the region of Ohio.
This wine generally goes well with

Details and technical informations about Winery Michael Angelo's's Sparkling Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Menoir

Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate, delivering signature aromas of red fruits (cherry, strawberry), white flowers and brioche notes in Champagne blends. Adds freshness, fruitiness and roundness. Essential component of Champagne AOC (notably Vallée de la Marne and Aube), balancing Pinot Noir and Chardonnay. Synonym for Pinot Meunier, a native French black grape of Champagne, a woolly-leafed mutation of Pinot Noir.

Informations about the Winery Michael Angelo's

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Ohio

The Winery Michael Angelo's is one of of the world's greatest estates. It offers 15 wines for sale in the of Ohio to come and discover on site or to buy online.

Top wine Ohio
In the top 90000 of of United States wines
In the top 600 of of Ohio wines
In the top 55000 of sparkling wines
In the top 650000 wines of the world

The wine region of Ohio

Midwestern wine state tempered by the Great Lakes, a cool climate. Signature Grand River Valley Riesling: chiselled, precise whites with signature notes of citrus, white peach, green apple, white flowers and a mineral touch, crisp acidity — compared to the neighbouring Finger Lakes. Buttery Chardonnay, fine silky Pinot Noir, peppery-raspberry Cabernet Franc. Also sweet Vidal Blanc hybrids, Catawba, Concord.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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