Winery Lone Birch - Chardonnay

Winery Lone BirchChardonnay

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonnay of Winery Lone Birch is a white wine from the region of Yakima Valley of Washington.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Lone Birch is in the top 90 of wines of Yakima Valley.

Taste structure of the Chardonnay from the Winery Lone Birch

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay of Winery Lone Birch in the region of Washington is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Chardonnay of Winery Lone Birch in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Lone Birch's Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chardonnay - 2018
In the top 90 of of Yakima Valley wines
Average rating: 3.71110.50
Chardonnay - 2017
In the top 90 of of Yakima Valley wines
Average rating: 3.51110.50
Chardonnay - 2016
In the top 90 of of Yakima Valley wines
Average rating: 411110
Chardonnay - 2015
In the top 90 of of Yakima Valley wines
Average rating: 3.51110.50

The best vintages of Chardonnay from Winery Lone Birch are 2016, 2018, 2017, 2015

Informations about the Winery Lone Birch

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Airfield Estates.
It is in the top 3 of the best estates in the region
It is located in Yakima Valley in the region of Washington
Find the Winery Lone Birch on Facebook and on Twitter

The Winery Lone Birch is one of of the world's greatest estates. It offers 8 wines for sale in the of Yakima Valley to come and discover on site or to buy online.

Top wine Washington
In the top 20000 of of United States wines
In the top 95 of of Yakima Valley wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Yakima Valley

The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

News related to this wine

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The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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