Winery Côte Bonneville - Cabernet Sauvignon (DuBrul Vineyard)

Winery Côte BonnevilleCabernet Sauvignon (DuBrul Vineyard)

The Cabernet Sauvignon (DuBrul Vineyard) of Winery Côte Bonneville is a wine from the region of Yakima Valley of Washington.
This wine generally goes well with
The Cabernet Sauvignon (DuBrul Vineyard) of the Winery Côte Bonneville is in the top 0 of wines of Yakima Valley.

Details and technical informations about Winery Côte Bonneville's Cabernet Sauvignon (DuBrul Vineyard).

Winemaker
Kerry Shiels
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.4°
Allergens
Contains sulfites

Discover the grape variety: Catarratto bianco lucido

Lively, fruity whites with a pale golden robe, an airy palate with more pronounced acidity than Catarratto Comune, and signature aromas of citrus (lemon, citron), white flowers and Mediterranean notes. Used as a single varietal or in blends, it is the base of many Sicilia DOC whites and traditional Marsala DOC. A variation of the indigenous Sicilian Catarratto with tighter clusters and shiny berries.

Last vintages of this wine

Cabernet Sauvignon (DuBrul Vineyard) - 0
In the top 0 of of Yakima Valley wines
Average rating: 4.511110.5

The best vintages of Cabernet Sauvignon (DuBrul Vineyard) from Winery Côte Bonneville are 0

Informations about the Winery Côte Bonneville

The winery offers 11 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Yakima Valley in the region of Washington
Find the Winery Côte Bonneville on Facebook and on Twitter

The Winery Côte Bonneville is one of of the world's greatest estates. It offers 12 wines for sale in the of Yakima Valley to come and discover on site or to buy online.

Top wine Washington
In the top 45000 of of United States wines
In the top 250 of of Yakima Valley wines
In the top 200000 of wines
In the top 350000 wines of the world

The wine region of Yakima Valley

Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: MA

Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.

Other wines of Winery Côte Bonneville

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Other wines of Yakima Valley

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