Winery Claus PreisingerDope Rosé
Pink wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
The Dope Rosé of the Winery Claus Preisinger is in the top 20 of wines of Austria and in the top 10 of wines of Burgenland.
Wine flavors and olphactive analysis
On the nose the Dope Rosé of Winery Claus Preisinger in the region of Weinland often reveals types of flavors of cherry, grapefruit or apples and sometimes also flavors of red fruit, strawberries or cranberry.
Food and wine pairings with Dope Rosé
Pairings that work perfectly with Dope Rosé
Original food and wine pairings with Dope Rosé
The Dope Rosé of Winery Claus Preisinger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork chops with curry and honey, salmon lasagna or chicken and chorizo brochettes.
Details and technical informations about Winery Claus Preisinger's Dope Rosé.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Dope Rosé from Winery Claus Preisinger are 2019, 2018
Informations about the Winery Claus Preisinger
The Winery Claus Preisinger is one of of the world's greatest estates. It offers 40 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
