Winery Claus PreisingerErdeluftgrasundreben WB
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Erdeluftgrasundreben WB from the Winery Claus Preisinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erdeluftgrasundreben WB of Winery Claus Preisinger in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Erdeluftgrasundreben WB of Winery Claus Preisinger in the region of Weinland often reveals types of flavors of grapefruit, tropical or apples and sometimes also flavors of peach, minerality or pear.
Food and wine pairings with Erdeluftgrasundreben WB
Pairings that work perfectly with Erdeluftgrasundreben WB
Original food and wine pairings with Erdeluftgrasundreben WB
The Erdeluftgrasundreben WB of Winery Claus Preisinger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of grilled sea bass with herbs, scallops on a bed of leeks or fondue des marolles (cheddar - gueuze).
Details and technical informations about Winery Claus Preisinger's Erdeluftgrasundreben WB.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Erdeluftgrasundreben WB from Winery Claus Preisinger are 2017, 2016, 2015, 2013
Informations about the Winery Claus Preisinger
The Winery Claus Preisinger is one of of the world's great estates. It offers 40 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
