Winery Claus PreisingerBlaufränkisch Kalkstein
Red wine
This wine is composed of 100% of the grape variety Pais.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Kalkstein from the Winery Claus Preisinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Kalkstein of Winery Claus Preisinger in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Blaufränkisch Kalkstein of Winery Claus Preisinger in the region of Weinland often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Blaufränkisch Kalkstein
Pairings that work perfectly with Blaufränkisch Kalkstein
Original food and wine pairings with Blaufränkisch Kalkstein
The Blaufränkisch Kalkstein of Winery Claus Preisinger matches generally quite well with dishes of beef, poultry or pasta such as recipes of barbecued prime rib with coarse salt, baked chicken or quiche with tartiflette.
Details and technical informations about Winery Claus Preisinger's Blaufränkisch Kalkstein.
Discover the grape variety: Blaufränkisch
Last vintages of this wine
The best vintages of Blaufränkisch Kalkstein from Winery Claus Preisinger are 2023, 2020, 2022, 2021 and 2019.
Informations about the Winery Claus Preisinger
The Winery Claus Preisinger is one of of the world's great estates. It offers 40 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
