Food and Wine Pairing with morels
Find the best food and wine pairings with morels as ingredients.
The best wines to pair with morels
- 1. AlsaceFrance
- 2. Alsace Grand CruAlsace, France
- 3. Alsace Grand Cru 'Altenberg de Bergheim'Alsace, France
- 4. Alsace Grand Cru 'Brand'Alsace, France
- 5. Alsace Grand Cru 'Rangen'Alsace, France
- 6. ArboisJura, France
- 7. Baja CaliforniaNorth, Mexico
- 8. BurgenlandWeinland, Austria
- 9. CarnuntumWeinland, Austria
- 10. Central OtagoSouth Island, New Zealand
- 11. Château-ChalonJura, France
- 12. Colli Orientali del FriuliFriuli-Venezia Giulia, Italy
- 13. Côtes de ProvenceProvence, France
- 14. Côtes du JuraJura, France
- 15. EnsenadaNorth, Mexico
- 16. Les Baux-de-ProvenceProvence, France
- 17. Lujan de CuyoMendoza, Argentina
- 18. MarlboroughSouth Island, New Zealand
- 19. MendozaArgentina
- 20. MittelburgenlandWeinland, Austria
- 21. MoravaCzech Republic
- 22. NeusiedlerseeWeinland, Austria
- 23. NiederösterreichWeinland, Austria
- 24. PiedmontItaly
- 25. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 26. Valle de GuadalupeNorth, Mexico
- 27. VenetoItaly
- 28. WachauWeinland, Austria
- 29. WeinlandAustria
- 30. delle VenezieVeneto, Italy
Wines that pair with morels
About Mushrooms
Girolles, ceps, button mushrooms, coulemelles... Mushrooms are a delight to add to autumn dishes. Mushrooms can be used in an infinite number of ways and are a real source of flavour in everyday recipes. Sliced, porous, spherical, capped or elongated, there are thousands of varieties of mushrooms. From grey to brown, passing through intense reds or blue, they can measure from a few millimetres to several centimetres in diameter and height. It is best to avoid immersing them in water to clean them, otherwise they will lose their flavour as they absorb the water. Instead, use a toothbrush or paper towel to clean all sides of the mushroom. Discover original food and wine pairings with mushrooms.
Recipes and food and wine pairings with morels recipes
- Autumn beef bourguignon
- Beef tenderloin wellington
- Blanquette of monkfish with small vegetables
- Blanquette of veal in the old way (self-cooker)
- Bulgogi
- Capon with straw wine
- Chicken breast with cream and mushrooms
- Chicken breast with curry and mushrooms
- Chicken with tomato
- Coq au vin jaune et aux morilles
- Delicious bourguignon
- Delicious veal stew
- Endives with ham (improved)
- Fish shells
- Fondue with lao sukiyaki sauce (laos)
- Light stuffed tomatoes
- Mushroom, bacon and gruyere quiche
- Pasta with chicken
- Pizza tartiflette
- Pork blanquette
- Pork tenderloin with cider
- Pork tenderloin with vegetables in a pressure cooker
- Quick and easy chicken mushroom sauce
- Quinoa risotto with mushrooms
- Rabbit with mushrooms
- Risotto with mushrooms (italian recipe for risotto alla fungaiola)
- Risotto with mushrooms and bacon
- Roast pheasant
- Sauté of veal with carrots
- Skewers of scallops
- Slow-cooked veal roast
- Stuffed mushrooms
- Tagliatelle with mushrooms
- The mamoune tourtière
- Veal blanquette à l'ancienne
- Veal kidneys with mushrooms and port
- Vegetable steak with cereals and vegetables
- Vol au vent chicken
- Whole duck casserole with white wine
- Veal cutlets with cream sauce
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