Food and Wine Pairing with truffles
Find the best food and wine pairings with truffles as ingredients.
The best wines to pair with truffles
- 1. AlsaceFrance
- 2. Alsace Grand CruAlsace, France
- 3. Alsace Grand Cru 'Altenberg de Bergheim'Alsace, France
- 4. Alsace Grand Cru 'Brand'Alsace, France
- 5. Alsace Grand Cru 'Rangen'Alsace, France
- 6. ArboisJura, France
- 7. Baja CaliforniaNorth, Mexico
- 8. BurgenlandWeinland, Austria
- 9. CarnuntumWeinland, Austria
- 10. Central OtagoSouth Island, New Zealand
- 11. Château-ChalonJura, France
- 12. Colli Orientali del FriuliFriuli-Venezia Giulia, Italy
- 13. Côtes de ProvenceProvence, France
- 14. Côtes du JuraJura, France
- 15. EnsenadaNorth, Mexico
- 16. JuraFrance
- 17. Les Baux-de-ProvenceProvence, France
- 18. Lujan de CuyoMendoza, Argentina
- 19. MarlboroughSouth Island, New Zealand
- 20. MendozaArgentina
- 21. MittelburgenlandWeinland, Austria
- 22. NeusiedlerseeWeinland, Austria
- 23. NiederösterreichWeinland, Austria
- 24. PiedmontItaly
- 25. Valle de GuadalupeNorth, Mexico
- 26. VenetoItaly
- 27. WachauWeinland, Austria
- 28. Walker BayWestern Cape, South Africa
- 29. WeinlandAustria
- 30. delle VenezieVeneto, Italy
Wines that pair with truffles
About Mushrooms
Girolles, ceps, button mushrooms, coulemelles... Mushrooms are a delight to add to autumn dishes. Mushrooms can be used in an infinite number of ways and are a real source of flavour in everyday recipes. Sliced, porous, spherical, capped or elongated, there are thousands of varieties of mushrooms. From grey to brown, passing through intense reds or blue, they can measure from a few millimetres to several centimetres in diameter and height. It is best to avoid immersing them in water to clean them, otherwise they will lose their flavour as they absorb the water. Instead, use a toothbrush or paper towel to clean all sides of the mushroom. Discover original food and wine pairings with mushrooms.
Recipes and food and wine pairings with truffles recipes
- 4 seasons pizza my way
- Baked bread (tomato, mushroom, ham, cheese)
- Beef simmered bourguignon style
- Blanquette of fish
- Bocconcini (veal rolls with ham and comté)
- Boles de picolat (catalan meatballs)
- Calf sweetbread with mushrooms
- Capon stuffed with foie gras
- Chicken pie
- Chicken legs with mushrooms and mustard
- Chicken with riesling
- Chicken with white wine and olives
- Courgette and mushroom risotto
- Delicious bourguignon
- Fish shells
- Fresh tagliatelle with truffles and foie gras
- Gizzards in sauce
- Gourmet gizzard salad
- Korean bibimbap
- Mushrooms stuffed with sausage meat
- My chef's pot
- My grandmother's stuffed squash with bacon and mushrooms
- Pasta with ham
- Paupiettes à la mérignicaise
- Pizza cone
- Porcini sauce
- Pork roll with tomato sauce
- Pork tenderloin with onions
- Poularde with morels and truffle juice
- Rice with onions and mushrooms
- Sea bream fillets with mushrooms and cream
- Stuffed mushrooms
- Turkey paupiettes in poultry sauce
- Veal blanquette à l'ancienne
- Veal chop normandy style
- Veal kidneys in madeira
- Whiskey paupiettes
- White lamb kidneys with parsley cream
- Filet mignon with mushrooms in a crust
- Light lasagne without béchamel sauce
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