Food and Wine Pairing with duck aiguillettes
Find the best food and wine pairings with duck aiguillettes as ingredients.
The best wines to pair with duck aiguillettes
- 1. Amarone della ValpolicellaVeneto, Italy
- 2. Barbera d'AlbaPiedmont, Italy
- 3. BaroloPiedmont, Italy
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Bolgheri SuperioreTuscany, Italy
- 6. Brunello di MontalcinoTuscany, Italy
- 7. CaliforniaUnited States
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. JumillaMurcie, Spain
- 11. McLaren ValeAustralie du Sud, Australia
- 12. North CoastCalifornia, United States
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. Ribera del DueroCastille-et-Léon, Spain
- 16. StellenboschWestern Cape, South Africa
- 17. ToroCastille-et-Léon, Spain
- 18. VenetoItaly
- 19. Vin de PaysPays d'Oc, France
- 20. Western CapeSouth Africa
Wines that pair with duck aiguillettes
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Recipes and food and wine pairings with duck aiguillettes recipes
- Alice's rabbit
- Alsatian wine pie
- Blanquette of rabbit with riesling and chanterelles
- Blood duck (tour d'argent)
- Casserons in the country style
- Confit sausages
- Duck breast with honey
- Duck casserole with red wine
- Duck leg confit in white wine
- Duck legs with wine
- Grandma melanie's cassoulet
- Mixed paella valenciana
- Mymy's golden apples (squash)
- Obelix's boar leg in the oven
- Oriental duck leg
- Paella valenciana (without seafood)
- Pheasant casserole with cabbage
- Pheasant in a casserole with white wine
- Rabbit in foil
- Rabbit socks in gibelotte
- Rabbit terrine in the style of a grandmother (pas de calais)
- Rabbit with beer
- Rabbit with cider and apples
- Rabbit with marengo sauce
- Rabbit with mushrooms
- Rabbit with mushrooms and red wine
- Rabbit with mustard, thyme and cream
- Rabbit with olives
- Rabbit with onions and mustard
- Rabbit with peppers
- Rabbit à la normande
- Rabbit, cabbage, bacon
- Stuffed duck paupiette with olive sauce
- Veal blanquette à l'ancienne
- Venison stew
- Whole duck casserole with white wine
- Wild boar stew
- Wild boar stew (without marinade or wine)
- Duck parmentier
- Wild duck with peas
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