Food and Wine Pairing with duck aiguillettes
Find the best food and wine pairings with duck aiguillettes as ingredients.
The best wines to pair with duck aiguillettes
- 1. Amarone della ValpolicellaVénétie, Italy
- 2. BaroloPiémont, Italy
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. Bolgheri SuperioreToscane, Italy
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Colchagua ValleyCentral Valley, Chile
- 8. DouroDuriense, Portugal
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. Ribera del DueroCastille-et-Léon, Spain
- 15. StellenboschWestern Cape, South Africa
- 16. ToroCastille-et-Léon, Spain
- 17. VénétieItaly
- 18. Western CapeSouth Africa
Wines that pair with duck aiguillettes
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Recipes and food and wine pairings with duck aiguillettes recipes
- Aiguillettes of duck with paprika and pan-fried ceps
- Civet of wild boar
- Duck confit
- Duck sleeves with orange
- Duck aiguillettes
- Duck breast in a crust
- Duck breast in foil (barbecue)
- Duck breast with balsamic vinegar
- Duck breast with honey and raspberry vinegar
- Duck breast with honey-orange sauce
- Duck breast with orange sauce
- Duck breast with pears (baked, simple and delicious)
- Duck breast with red wine sauce
- Duck casserole with turnips
- Duck legs with wine
- Duck stew
- Festive chinese fondue
- My mother's rabbit
- Oriental duck leg
- Pheasant with mushrooms and tomatoes
- Rabbit provencale (mario style)
- Rabbit italian style
- Rabbit in white wine (casserole)
- Rabbit with cream sauce anne's way
- Rabbit with marengo sauce
- Rabbit with mustard and tomatoes
- Rabbit with mustard in foil
- Roast deer my grandmother's way
- Roasted sea bass with herbs
- Venison stew
- Vermicelli sautéed with peking duck
- Wild boar leg of 7 hours
- Wild boar stew (without marinade or wine)
- Wild boar with honey
- Duck breast with potatoes
- Duck parmentier
- Rabbit in sauce
- Roast duck in the oven
- Watercress salad with vitamins
- Wild duck with peas
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