Wine and food pairing with recipes of duck breast with potatoes
Find the best food and wine pairings with a recipe of duck breast with potatoes. The ingredients in this recipe are usually potato, Duck breast.
The best appellations to pair with a recipe of duck breast with potatoes
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreTuscany, Italy
- 8. Brunello di MontalcinoTuscany, Italy
- 9. CaliforniaUnited States
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. TunuyánMendoza, Argentina
- 22. TuscanyItaly
- 23. Uco ValleyMendoza, Argentina
- 24. VenetoItaly
- 25. Vin de PaysPays d'Oc, France
- 26. Western CapeSouth Africa
The wines that pair with a recipe of duck breast with potatoes
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Similar Recipes and Wine Pairings
- Autumn leaves
- Baked duck legs with potatoes
- Beef strogonoff
- Beef pot-au-feu
- Beef stew provencal style
- Beer goulash
- Borscht (russia)
- Brazilian feijoada
- Cataplana with seafood
- Chicken waterzooi à la gantoise
- Chinese noodles with beef
- Duck sleeves in cider
- Duck aiguillettes with basalmic
- Duck breast with honey
- Duck legs confit
- Duck legs with confit potatoes
- Fondue with broth
- Home-made cassoulet
- Homemade italian lasagna
- Kafta bil saniyeh (lebanese dish)
- Monkfish (anglerfish) à la sétoise
- Monkfish tail with white butter
- Old-fashioned venison stew
- Oven roasted rabbit with mustard
- Oxtail and carrot stew
- Piglet shoulder with melting baked apples
- Pot roast
- Quick beef and cheese yakitori
- Rabbit and mushroom gibelotte
- Rabbit with cider and prunes
- Rabbit with green olives
- Rabbit with homemade mustard
- Roast beef in a crust (onions & mustard)
- Roast duck breast or duck fillet with dried apricots
- Roast monkfish with bacon
- Salmon with cream sauce
- Sarthe pot
- Sauté of lamb with curry
- Stuffed beef rolls
- Stuffed zucchini
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