Food and Wine Pairing with rabbit legs
Find the best food and wine pairings with rabbit legs as ingredients.
The best wines to pair with rabbit legs
- 1. Amarone della ValpolicellaVénétie, Italy
- 2. BaroloPiémont, Italy
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. Bolgheri SuperioreToscane, Italy
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Colchagua ValleyCentral Valley, Chile
- 8. DouroDuriense, Portugal
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. Ribera del DueroCastille-et-Léon, Spain
- 15. StellenboschWestern Cape, South Africa
- 16. ToroCastille-et-Léon, Spain
- 17. VénétieItaly
- 18. Western CapeSouth Africa
Wines that pair with rabbit legs
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Recipes and food and wine pairings with rabbit legs recipes
- Alice's rabbit
- Autumn duck aiguillette
- Baked duck breast on a bed of potatoes
- Blanquette of rabbit with riesling and chanterelles
- Cassoulet of yesteryear
- Duck confit (canned)
- Duck aiguillettes with apples
- Duck and peach brochettes
- Duck breast with honey-orange sauce
- Duck confit parmentier
- Duck leg confit in white wine
- Duck legs with confit potatoes
- Duck vol-au-vent
- Duck with vanilla (reunion island)
- Festive chinese fondue
- Guinea fowl with foie gras and forest fricassee
- Mymy's golden apples (squash)
- Pizza of the south west : duck breast, roquefort
- Rabbit good woman
- Rabbit marinated with herbs and mustard
- Rabbit sautéed hunter
- Rabbit with hunter's sauce
- Rabbit with marengo sauce
- Rabbit with mushrooms
- Rabbit with mushrooms and red wine
- Roast duck breast stuffed with porcini mushrooms and chanterelles
- Roast duck with cider sauce
- Roast pheasant
- Roast wild boar with beer
- Saddle of hare jura style
- Saddle of venison with fresh cream
- Sarthe pot
- Stuffed salmon in a citrus butter crust
- Valencian paella - family recipe
- Veal blanquette à l'ancienne
- Wild boar stew provencal style
- Wild boar with honey
- Duck breast with potatoes
- Roast duck in the oven
- Wild duck with peas
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