Food and Wine Pairing with duck
Find the best food and wine pairings with duck as ingredients.
The best wines to pair with duck
- 1. Amarone della ValpolicellaVeneto, Italy
- 2. Barbera d'AlbaPiedmont, Italy
- 3. BaroloPiedmont, Italy
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Bolgheri SuperioreTuscany, Italy
- 6. Brunello di MontalcinoTuscany, Italy
- 7. CaliforniaUnited States
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. JumillaMurcie, Spain
- 11. McLaren ValeAustralie du Sud, Australia
- 12. North CoastCalifornia, United States
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. Ribera del DueroCastille-et-Léon, Spain
- 16. StellenboschWestern Cape, South Africa
- 17. ToroCastille-et-Léon, Spain
- 18. VenetoItaly
- 19. Vin de PaysPays d'Oc, France
- 20. Western CapeSouth Africa
Wines that pair with duck
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Recipes and food and wine pairings with duck recipes
- Aiguillettes of duck with paprika and pan-fried ceps
- Baked duck breast on a bed of potatoes
- Baked leg of daguet or roe deer
- Blood duck (tour d'argent)
- Boar in civet
- Casserons in the country style
- Cassoulet
- Duck confit (canned)
- Duck aiguillettes with apples
- Duck aiguillettes with basalmic
- Duck breast in a crust
- Duck breast with apples
- Duck breast with cider
- Duck breast with orange sauce
- Duck breast with pears (baked, simple and delicious)
- Duck legs with cider and small onions
- Duck with orange and honey
- Garbure with duck confit
- Giant paella cooked on a wood fire
- Marinated doe stew with red currant jelly
- My grandmother's rabbit stew
- Oriental duck leg
- Papaya stew
- Prime rib with chervil butter
- Rabbit hunter
- Rabbit with cider and mushrooms
- Rabbit with leeks
- Rabbit with marengo sauce
- Roast venison with green pepper sauce
- The garbure
- Turnip confit with parma cheese
- Veal blanquette à l'ancienne
- Venison leg marinated in white wine and grand marnier
- Venison leg with tomato sauce
- Whole duck casserole with white wine
- Wild boar stew (without marinade or wine)
- Wild boar with honey
- Guinea fowl with sauerkraut
- Wild boar ragout with kriek
- Wild duck with peas
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