Food and Wine Pairing with Smoked duck breast
Find the best food and wine pairings with Smoked duck breast as ingredients.
The best wines to pair with Smoked duck breast
- 1. Amarone della ValpolicellaVénétie, Italy
- 2. BaroloPiémont, Italy
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. Bolgheri SuperioreToscane, Italy
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Colchagua ValleyCentral Valley, Chile
- 8. DouroDuriense, Portugal
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. Ribera del DueroCastille-et-Léon, Spain
- 15. StellenboschWestern Cape, South Africa
- 16. ToroCastille-et-Léon, Spain
- 17. VénétieItaly
- 18. Western CapeSouth Africa
Wines that pair with Smoked duck breast
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Recipes and food and wine pairings with Smoked duck breast recipes
- Aiguillettes of duck with paprika and pan-fried ceps
- Baked leg of daguet or roe deer
- Boar in civet
- Cassoulet of the sea
- Chicken waterzooi à la gantoise
- Duck confit (canned)
- Duck aiguillettes with basalmic
- Duck breast with foie gras sauce
- Duck breast with honey-orange sauce
- Duck breast with peaches and spices
- Duck breast with pepper sauce
- Duck leg confit in white wine
- Duck vol-au-vent
- Duck with orange and honey
- Garbure landaise
- Garbure with duck confit
- Lamb chops marinated with herbs
- My grandmother's rabbit stew
- Papaya stew
- Pheasant casserole with cabbage
- Potjevlesch (northern france)
- Rabbit hunter
- Rabbit with beer and mustard
- Rabbit with cider and apples
- Rabbit with homemade mustard
- Rabbit with leeks
- Rabbit with mustard in foil
- Rabbit with mustard, thyme and cream
- Rabbit à la normande
- Roast duck breast stuffed with porcini mushrooms and chanterelles
- Roast wild boar with beer
- Roasted sea bass with herbs
- Salmon and spinach koulibiac
- Venison leg with tomato sauce
- Wild boar bourguignon
- Wild boar stew (without marinade or wine)
- Wild boar stew provencal style
- Wild rabbit with cider
- Watercress salad with vitamins
- Wild duck with peas
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