Wine and food pairing with recipes of Parmentier of duck confit and foie gras

Find the best food and wine pairings with a recipe of Parmentier of duck confit and foie gras. The ingredients in this recipe are usually butter, nutmeg, salt, potato, gables, breadcrumbs, Foie gras, duck leg.

The best appellations to pair with a recipe of Parmentier of duck confit and foie gras

The wines that pair with a recipe of Parmentier of duck confit and foie gras

About Game (deer, venison)

Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.

Food and wine pairings with of Parmentier of duck confit and foie gras ingredients