Food and Wine Pairing with candied duck
Find the best food and wine pairings with candied duck as ingredients.
The best wines to pair with candied duck
- 1. Amarone della ValpolicellaVénétie, Italy
- 2. BaroloPiémont, Italy
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. Bolgheri SuperioreToscane, Italy
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Colchagua ValleyCentral Valley, Chile
- 8. DouroDuriense, Portugal
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. Ribera del DueroCastille-et-Léon, Spain
- 15. StellenboschWestern Cape, South Africa
- 16. ToroCastille-et-Léon, Spain
- 17. VénétieItaly
- 18. Western CapeSouth Africa
Wines that pair with candied duck
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Recipes and food and wine pairings with candied duck recipes
- Aiguillette of duck normandy style
- Aiguillette of duck with honey
- Back of cod val d'auge
- Baked leg of daguet or roe deer
- Cassoulet of yesteryear
- Duck aiguillettes with basalmic
- Duck breast and roasted peaches
- Duck breast with balsamic vinegar
- Duck breast with honey
- Duck breast with honey sauce
- Duck breast with honey, ginger and fresh figs
- Duck confit parmentier
- Duck legs with honey
- Duck with orange
- Gigolette of rabbit
- Magret with pepper
- Marinated doe stew with red currant jelly
- Mixed paella valenciana
- Papaya stew
- Parmentier of duck confit and foie gras
- Prime rib with chervil butter
- Quick duck breast with honey
- Rabbit with chorizo
- Rabbit hunter
- Rabbit legs with fresh cream
- Rabbit marinated with herbs and mustard
- Rabbit with kriek and cherries
- Rabbit with mustard without oven
- Rabbit with mustard, thyme and cream
- Rabbit with white wine
- Rabbit with white wine and mushrooms
- Real paella recipe from valencia
- Roast doe in the oven
- Saddle of venison with fresh cream
- Stuffed guinea fowl in the oven
- Stuffed rabbit in the oven
- Veal blanquette à l'ancienne
- Whole duck casserole with white wine
- Wild boar leg of 7 hours
- Watercress salad with vitamins
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