Winery Vinarija KovačevićSauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon of the Winery Vinarija Kovačević is in the top 60 of wines of Serbia and in the top 50 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Sauvignon of Winery Vinarija Kovačević in the region of Central Serbia often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Winery Vinarija Kovačević matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steaks with lemon and shallot sauce, barbecued lobster or goat cheese and bacon quiche.
Details and technical informations about Winery Vinarija Kovačević's Sauvignon.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Last vintages of this wine
The best vintages of Sauvignon from Winery Vinarija Kovačević are 2015, 2017, 2016, 2012 and 0.
Informations about the Winery Vinarija Kovačević
The Winery Vinarija Kovačević is one of of the world's greatest estates. It offers 32 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
