Winery Vinarija KovačevićEdicija S Edition Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Edicija S Edition Sauvignon
Pairings that work perfectly with Edicija S Edition Sauvignon
Original food and wine pairings with Edicija S Edition Sauvignon
The Edicija S Edition Sauvignon of Winery Vinarija Kovačević matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna and tomato, baeckeoffe with fish or spinach and goat cheese quiche.
Details and technical informations about Winery Vinarija Kovačević's Edicija S Edition Sauvignon.
Discover the grape variety: Muscat de Saint Vallier
Table grape with long clusters and golden berries with thin skin and muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape). Very rarely vinified. Grown for fresh consumption in south-eastern France, appreciated for its typical muscat flavour and good shelf life. French white table grape variety obtained around 1922 in Saint-Vallier (Drôme), a muscat crossing.
Last vintages of this wine
The best vintages of Edicija S Edition Sauvignon from Winery Vinarija Kovačević are 0
Informations about the Winery Vinarija Kovačević
The Winery Vinarija Kovačević is one of of the world's great estates. It offers 32 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
