Winery Vinarija KovačevićOrpheLine Roze
Pink wine
This wine is a blend of 2 varietals which are the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with OrpheLine Roze
Pairings that work perfectly with OrpheLine Roze
Original food and wine pairings with OrpheLine Roze
The OrpheLine Roze of Winery Vinarija Kovačević matches generally quite well with dishes of beef, veal or pork such as recipes of beef tagliata with truffle oil, sauté of doe stroganoff or magic cake cheese quiche.
Details and technical informations about Winery Vinarija Kovačević's OrpheLine Roze.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of OrpheLine Roze from Winery Vinarija Kovačević are 1930, 0
Informations about the Winery Vinarija Kovačević
The Winery Vinarija Kovačević is one of of the world's great estates. It offers 32 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
