Winery AleksićBarbara Muskat Hamburg - Cabernet Sauvignon
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Barbara Muskat Hamburg - Cabernet Sauvignon of the Winery Aleksić is in the top 90 of wines of Serbia and in the top 70 of wines of Central Serbia.
Food and wine pairings with Barbara Muskat Hamburg - Cabernet Sauvignon
Pairings that work perfectly with Barbara Muskat Hamburg - Cabernet Sauvignon
Original food and wine pairings with Barbara Muskat Hamburg - Cabernet Sauvignon
The Barbara Muskat Hamburg - Cabernet Sauvignon of Winery Aleksić matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot pickle sauce, marinated lamb chops (honey, worcestershire sauce, olive oil) or fricassee of lambis.
Details and technical informations about Winery Aleksić's Barbara Muskat Hamburg - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barbara Muskat Hamburg - Cabernet Sauvignon from Winery Aleksić are 2012, 2015, 2017, 2016 and 2013.
Informations about the Winery Aleksić
The Winery Aleksić is one of of the world's greatest estates. It offers 15 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
