Winery Aleksić - Biser

Winery AleksićBiser

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Biser of Winery Aleksić is a sparkling wine from the region of Central Serbia.
This wine generally goes well with

Details and technical informations about Winery Aleksić's Biser.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouchalès

Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Last vintages of this wine

Biser - 2014
In the top 100 of of Central Serbia wines
Average rating: 3.51110.50
Biser - 0
In the top 100 of of Central Serbia wines
Average rating: 3.61110.50

The best vintages of Biser from Winery Aleksić are 0, 2014

Informations about the Winery Aleksić

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Central Serbia

The Winery Aleksić is one of of the world's great estates. It offers 15 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 600 of of Serbia wines
In the top 500 of of Central Serbia wines
In the top 50000 of sparkling wines
In the top 600000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.

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