Winery TemetТри Мораве (Tri Morave)
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Три Мораве (Tri Morave) of Winery Temet in the region of Central Serbia often reveals types of flavors of microbio, tree fruit.
Details and technical informations about Winery Temet's Три Мораве (Tri Morave).
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Три Мораве (Tri Morave) from Winery Temet are 2019, 0, 2018
Informations about the Winery Temet
The Winery Temet is one of of the world's greatest estates. It offers 21 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
