Winery TemetThree Morave White ( Ти Моавес ијело )
White wine
This wine generally goes well with
The Three Morave White ( Ти Моавес ијело ) of the Winery Temet is in the top 60 of wines of Serbia and in the top 50 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Three Morave White ( Ти Моавес ијело ) of Winery Temet in the region of Central Serbia often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of citrus, peach or green apple.
Details and technical informations about Winery Temet's Three Morave White ( Ти Моавес ијело ).
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Three Morave White ( Ти Моавес ијело ) from Winery Temet are 2018, 2019, 2011, 2017 and 2016.
Informations about the Winery Temet
The Winery Temet is one of of the world's greatest estates. It offers 18 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
