Winery Vinarija KovačevićCuvée Rouge

Red wine of Central Serbia of Serbia

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cuvée Rouge of Winery Vinarija Kovačević is a red wine from the region of Central Serbia.
This wine generally goes well with

Details and technical informations about Winery Vinarija Kovačević's Cuvée Rouge.

Winery

Winery Vinarija Kovačević

Grape varieties

Region/Great wine region

Central Serbia

Country

Serbia

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Allison seedless

American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.

Last vintages of this wine

Cuvée Rouge - 2013

In the top 100 of of Central Serbia wines

Average rating: 3.5

The best vintages of Cuvée Rouge from Winery Vinarija Kovačević are 2013

Informations about the Winery Vinarija Kovačević

The winery offers 33 different wines.

Its wines get an average rating of 3.8.

It is in the top 25 of the best estates in the region

It is located in Central Serbia

The Winery Vinarija Kovačević is one of of the world's great estates. It offers 32 wines for sale in the of Central Serbia to come and discover on site or to buy online.

In the top 650 of of Serbia wines

In the top 500 of of Central Serbia wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

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