Winery Vinarija KovačevićCuvée Rouge

Red wine of Central Serbia of Serbia

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cuvée Rouge of Winery Vinarija Kovačević is a red wine from the region of Central Serbia.
This wine generally goes well with

Details and technical informations about Winery Vinarija Kovačević's Cuvée Rouge.

Winery

Winery Vinarija Kovačević

Grape varieties

Region/Great wine region

Central Serbia

Country

Serbia

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Drnekusa

Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Characterful island style, best drunk young. Preserved for its heritage value, it reflects the identity of Hvar viticulture. Native Croatian black grape, grown almost exclusively on the island of Hvar, Dalmatia.

Last vintages of this wine

Cuvée Rouge - 2013

In the top 100 of of Central Serbia wines

Average rating: 3.5

Cuvée Rouge - 0

In the top 100 of of Central Serbia wines

Average rating: 3.3

The best vintages of Cuvée Rouge from Winery Vinarija Kovačević are 2013, 0

Informations about the Winery Vinarija Kovačević

The winery offers 33 different wines.

Its wines get an average rating of 3.8.

It is in the top 25 of the best estates in the region

It is located in Central Serbia

The Winery Vinarija Kovačević is one of of the world's great estates. It offers 32 wines for sale in the of Central Serbia to come and discover on site or to buy online.

In the top 650 of of Serbia wines

In the top 500 of of Central Serbia wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Central Serbia

Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).