Winery Vinarija Kovačević - Cuvée Rouge

Winery Vinarija KovačevićCuvée Rouge

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Rouge of Winery Vinarija Kovačević is a red wine from the region of Central Serbia.
This wine generally goes well with

Details and technical informations about Winery Vinarija Kovačević's Cuvée Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Emerald seedless

Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.

Last vintages of this wine

Cuvée Rouge - 2013
In the top 100 of of Central Serbia wines
Average rating: 3.51110.50
Cuvée Rouge - 0
In the top 100 of of Central Serbia wines
Average rating: 3.311100

The best vintages of Cuvée Rouge from Winery Vinarija Kovačević are 2013, 0

Informations about the Winery Vinarija Kovačević

The winery offers 33 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Central Serbia

The Winery Vinarija Kovačević is one of of the world's great estates. It offers 32 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 650 of of Serbia wines
In the top 500 of of Central Serbia wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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