Winery Vinarija KovačevićPodrum Orfelin Roze

Pink wine of Central Serbia of Serbia

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Podrum Orfelin Roze of Winery Vinarija Kovačević is a pink wine from the region of Central Serbia.
This wine generally goes well with

Wine flavors and olphactive analysis

Earth

On the nose the Podrum Orfelin Roze of Winery Vinarija Kovačević in the region of Central Serbia often reveals types of flavors of tree fruit.

Details and technical informations about Winery Vinarija Kovačević's Podrum Orfelin Roze.

Winery

Winery Vinarija Kovačević

Grape varieties

Region/Great wine region

Central Serbia

Country

Serbia

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Dunkelfelder

Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.

Informations about the Winery Vinarija Kovačević

The winery offers 33 different wines.

Its wines get an average rating of 3.8.

It is in the top 35 of the best estates in the region

It is located in Central Serbia

The Winery Vinarija Kovačević is one of of the world's great estates. It offers 32 wines for sale in the of Central Serbia to come and discover on site or to buy online.

In the top 1500 of of Serbia wines

In the top 900 of of Central Serbia wines

In the top 65000 of pink wines

In the top 1500000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

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