Winery Vinarija KovačevićPodrum Orfelin Beli
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Podrum Orfelin Beli of Winery Vinarija Kovačević in the region of Central Serbia often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Podrum Orfelin Beli
Pairings that work perfectly with Podrum Orfelin Beli
Original food and wine pairings with Podrum Orfelin Beli
The Podrum Orfelin Beli of Winery Vinarija Kovačević matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna and mayonnaise onigiri, chinese noodles with shrimp or summer tuna quiche.
Details and technical informations about Winery Vinarija Kovačević's Podrum Orfelin Beli.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Podrum Orfelin Beli from Winery Vinarija Kovačević are 1930, 0, 2015, 2013
Informations about the Winery Vinarija Kovačević
The Winery Vinarija Kovačević is one of of the world's greatest estates. It offers 32 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
