Winery Vinarija KovačevićEdicija R Edition Orange Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Edicija R Edition Orange Riesling of Winery Vinarija Kovačević in the region of Central Serbia often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Edicija R Edition Orange Riesling
Pairings that work perfectly with Edicija R Edition Orange Riesling
Original food and wine pairings with Edicija R Edition Orange Riesling
The Edicija R Edition Orange Riesling of Winery Vinarija Kovačević matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of leeks with ham and béchamel sauce, salmon with sorrel or fish with madras curry and coconut milk.
Details and technical informations about Winery Vinarija Kovačević's Edicija R Edition Orange Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Edicija R Edition Orange Riesling from Winery Vinarija Kovačević are 2016, 0, 2015
Informations about the Winery Vinarija Kovačević
The Winery Vinarija Kovačević is one of of the world's great estates. It offers 32 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
