
Winery Vinarija KovačevićEdicija R Edition Orange Riesling
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Edicija R Edition Orange Riesling of Winery Vinarija Kovačević in the region of Central Serbia often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Edicija R Edition Orange Riesling
Pairings that work perfectly with Edicija R Edition Orange Riesling
Original food and wine pairings with Edicija R Edition Orange Riesling
The Edicija R Edition Orange Riesling of Winery Vinarija Kovačević matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque chicken with chorizo, tuna, pepper and tomato quiche or monkfish with curry.
Details and technical informations about Winery Vinarija Kovačević's Edicija R Edition Orange Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Edicija R Edition Orange Riesling from Winery Vinarija Kovačević are 2016, 0, 2015
Informations about the Winery Vinarija Kovačević
The Winery Vinarija Kovačević is one of of the world's great estates. It offers 32 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.














