Winery Petra (SB)Traminac Late Harvest

Sweet wine of Central Serbia of Serbia

4.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Traminac Late Harvest of Winery Petra (SB) is a sweet wine from the region of Central Serbia.
This wine generally goes well with

Details and technical informations about Winery Petra (SB)'s Traminac Late Harvest.

Winery

Winery Petra (SB)

Grape varieties

Region/Great wine region

Central Serbia

Country

Serbia

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Ortega

Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.

Last vintages of this wine

Traminac Late Harvest - 2016

In the top 100 of of Central Serbia wines

Average rating: 4.4

Traminac Late Harvest - 0

In the top 100 of of Central Serbia wines

Average rating: 4.4

The best vintages of Traminac Late Harvest from Winery Petra (SB) are 2016, 0

Informations about the Winery Petra (SB)

The winery offers 7 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Central Serbia

The Winery Petra (SB) is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Serbia to come and discover on site or to buy online.

In the top 300 of of Serbia wines

In the top 250 of of Central Serbia wines

In the top 8500 of sweet wines

In the top 350000 wines of the world

The wine region of Central Serbia

Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).

The word of the wine: Lemonade maker

Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.