Winery Petra (SB) - Traminac Late Harvest

Winery Petra (SB)Traminac Late Harvest

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Traminac Late Harvest of Winery Petra (SB) is a sweet wine from the region of Central Serbia.
This wine generally goes well with

Details and technical informations about Winery Petra (SB)'s Traminac Late Harvest.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ortega

An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.

Last vintages of this wine

Traminac Late Harvest - 2016
In the top 100 of of Central Serbia wines
Average rating: 4.411110
Traminac Late Harvest - 0
In the top 100 of of Central Serbia wines
Average rating: 4.411110

The best vintages of Traminac Late Harvest from Winery Petra (SB) are 2016, 0

Informations about the Winery Petra (SB)

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Central Serbia

The Winery Petra (SB) is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 300 of of Serbia wines
In the top 250 of of Central Serbia wines
In the top 8500 of sweet wines
In the top 350000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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