Winery Vinarija Ivanović - Zanos

Winery Vinarija IvanovićZanos

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Zanos of Winery Vinarija Ivanović is a sweet wine from the region of Central Serbia.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

On the nose the Zanos of Winery Vinarija Ivanović in the region of Central Serbia often reveals types of flavors of earth, tree fruit.

Details and technical informations about Winery Vinarija Ivanović's Zanos.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Zanos - 0
In the top 100 of of Central Serbia wines
Average rating: 4.211110

The best vintages of Zanos from Winery Vinarija Ivanović are 0

Informations about the Winery Vinarija Ivanović

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Central Serbia

The Winery Vinarija Ivanović is one of of the world's greatest estates. It offers 7 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 400 of of Serbia wines
In the top 300 of of Central Serbia wines
In the top 15000 of sweet wines
In the top 400000 wines of the world

The wine region of Central Serbia

Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).

The word of the wine: Tasting

Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.

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