Winery Vinarija IvanovićNo 3/4 Tamjanika

White wine of Central Serbia of Serbia

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The No 3/4 Tamjanika of Winery Vinarija Ivanović is a white wine from the region of Central Serbia.
This wine generally goes well with

Details and technical informations about Winery Vinarija Ivanović's No 3/4 Tamjanika.

Winery

Winery Vinarija Ivanović

Grape varieties

Region/Great wine region

Central Serbia

Country

Serbia

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Mavrodafni

Intense, opulent sweet fortified wines with a deep mahogany robe, dense and unctuous palate, showing signature aromas of candied black fruits (blackberry, black cherry), prune, dried fig, chocolate, spices and rancio balsamic notes. Very long finish. Undisputed star of Mavrodaphne of Patras AOC, the emblematic fortified sweet wine of the northwestern Peloponnese. Native Greek black grape grown mainly in Achaia and Kefalonia.

Last vintages of this wine

No 3/4 Tamjanika - 0

In the top 100 of of Central Serbia wines

Average rating: 4.1

The best vintages of No 3/4 Tamjanika from Winery Vinarija Ivanović are 0

Informations about the Winery Vinarija Ivanović

The winery offers 7 different wines.

Its wines get an average rating of 3.8.

It is in the top 5 of the best estates in the region

It is located in Central Serbia

The Winery Vinarija Ivanović is one of of the world's greatest estates. It offers 7 wines for sale in the of Central Serbia to come and discover on site or to buy online.

In the top 450 of of Serbia wines

In the top 350 of of Central Serbia wines

In the top 150000 of white wines

In the top 450000 wines of the world

The wine region of Central Serbia

Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).