Winery BikickiCu
Sweet wine
This wine generally goes well with poultry, veal or shellfish.
The Cu of the Winery Bikicki is in the top 20 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Cu of Winery Bikicki in the region of Central Serbia often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Cu
Pairings that work perfectly with Cu
Original food and wine pairings with Cu
The Cu of Winery Bikicki matches generally quite well with dishes of veal, shellfish or poultry such as recipes of sarthe pot, shrimp, coconut and ginger soup or christmas stuffed capon.
Details and technical informations about Winery Bikicki's Cu.
Discover the grape variety: Folle blanche
Very lively, tense whites with a lean palate and cutting acidity. Delicate aromas of green apple, lemon, white flowers, pear and iodine saline notes. Light, refreshing finish, best drunk young. Historic pillar of Cognac AOC before phylloxera (known as Gros Plant) and Armagnac AOC (called Picpoul or Piquepoul there); star of Gros Plant du Pays Nantais AOC on Atlantic terroirs. Native French South-West variety, genetic parent of Colombard.
Last vintages of this wine
The best vintages of Cu from Winery Bikicki are 2018, 2017, 0
Informations about the Winery Bikicki
The Winery Bikicki is one of of the world's greatest estates. It offers 12 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
