Winery BikickiCu
Sweet wine
This wine generally goes well with poultry, veal or shellfish.
The Cu of the Winery Bikicki is in the top 20 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Cu of Winery Bikicki in the region of Central Serbia often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Cu
Pairings that work perfectly with Cu
Original food and wine pairings with Cu
The Cu of Winery Bikicki matches generally quite well with dishes of veal, shellfish or poultry such as recipes of breaded veal cutlets, fish and shrimp wok with curry or nachos (chicken).
Details and technical informations about Winery Bikicki's Cu.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cu from Winery Bikicki are 2018, 2017, 0
Informations about the Winery Bikicki
The Winery Bikicki is one of of the world's greatest estates. It offers 12 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
