
Winery BikickiCrna Tamjanika
This wine generally goes well with
The Crna Tamjanika of the Winery Bikicki is in the top 40 of wines of Srem.
Wine flavors and olphactive analysis
On the nose the Crna Tamjanika of Winery Bikicki in the region of Srem often reveals types of flavors of oak, red fruit or black fruit.
Details and technical informations about Winery Bikicki's Crna Tamjanika.
Discover the grape variety: Côt
Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.
Last vintages of this wine
The best vintages of Crna Tamjanika from Winery Bikicki are 2016, 0, 2015
Informations about the Winery Bikicki
The Winery Bikicki is one of of the world's greatest estates. It offers 12 wines for sale in the of Srem to come and discover on site or to buy online.
The wine region of Srem
The wine region of Srem of Serbia. Wineries and vineyards like the Domaine Bjelica or the Domaine Erdevik produce mainly wines white, red and pink. The most planted grape varieties in the region of Srem are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Srem often reveals types of flavors of apples, blackberry or dried fruit and sometimes also flavors of floral, black fruit or spices.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.













