Winery Belo Brdo - Sauvignon Blanc

Winery Belo BrdoSauvignon Blanc

Wine of Serbia White wine of Srem of Serbia
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Belo Brdo is a white wine from the region of Srem.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Belo Brdo is in the top 30 of wines of Srem.

Details and technical informations about Winery Belo Brdo's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlaut

A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Sauvignon Blanc - 2015
In the top 30 of of Srem wines
Average rating: 3.81110.50
Sauvignon Blanc - 2012
In the top 30 of of Srem wines
Average rating: 3.71110.50

The best vintages of Sauvignon Blanc from Winery Belo Brdo are 2015, 2012

Informations about the Winery Belo Brdo

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Srem

The Winery Belo Brdo is one of of the world's greatest estates. It offers 14 wines for sale in the of Srem to come and discover on site or to buy online.

Top wine Srem
In the top 250 of of Serbia wines
In the top 35 of of Srem wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Srem

The wine region of Srem of Serbia. Wineries and vineyards like the Domaine Bjelica or the Domaine Erdevik produce mainly wines white, red and pink. The most planted grape varieties in the region of Srem are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Srem often reveals types of flavors of apples, blackberry or dried fruit and sometimes also flavors of floral, black fruit or spices.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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