Winery BjelicaBabaroga Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Babaroga Chardonnay of the Winery Bjelica is in the top 5 of wines of Serbia and in the top 5 of wines of Srem.
Wine flavors and olphactive analysis
On the nose the Babaroga Chardonnay of Winery Bjelica in the region of Srem often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Babaroga Chardonnay
Pairings that work perfectly with Babaroga Chardonnay
Original food and wine pairings with Babaroga Chardonnay
The Babaroga Chardonnay of Winery Bjelica matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette (from a real savoyard), irish tartiflette or summer tuna quiche.
Details and technical informations about Winery Bjelica's Babaroga Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Babaroga Chardonnay from Winery Bjelica are 2018, 2017, 2015, 0 and 2013.
Informations about the Winery Bjelica
The Winery Bjelica is one of of the world's greatest estates. It offers 5 wines for sale in the of Srem to come and discover on site or to buy online.
The wine region of Srem
Region of northern Serbia (Vojvodina) dominated by Fruška Gora, an island-mountain above the Danube, fertile loess soils. Capital Sremski Karlovci, historic birthplace of Serbian wine. Italian Riesling (Graševina) the white signature: green apple, citrus, white flowers and a honeyed touch, dry and thirst-quenching. Aromatic Traminac, lively Sauvignon, sweet Neoplanta.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
