Winery KomunaMuscat Petit Grain
White wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat Petit Grain of the Winery Komuna is in the top 10 of wines of Srem.
Wine flavors and olphactive analysis
Food and wine pairings with Muscat Petit Grain
Pairings that work perfectly with Muscat Petit Grain
Original food and wine pairings with Muscat Petit Grain
The Muscat Petit Grain of Winery Komuna matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp curry (reunionese recipe) or the coughing cat's apple crumble.
Details and technical informations about Winery Komuna's Muscat Petit Grain.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Muscat Petit Grain from Winery Komuna are 2017, 2015, 2016
Informations about the Winery Komuna
The Winery Komuna is one of of the world's greatest estates. It offers 10 wines for sale in the of Srem to come and discover on site or to buy online.
The wine region of Srem
The wine region of Srem of Serbia. Wineries and vineyards like the Domaine Bjelica or the Domaine Erdevik produce mainly wines white, red and pink. The most planted grape varieties in the region of Srem are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Srem often reveals types of flavors of apples, blackberry or dried fruit and sometimes also flavors of floral, black fruit or spices.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
