Winery BjelicaSaga
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Saga of the Winery Bjelica is in the top 10 of wines of Srem.
Wine flavors and olphactive analysis
On the nose the Saga of Winery Bjelica in the region of Srem often reveals types of flavors of apples, peach or green apple and sometimes also flavors of earth, vegetal or tree fruit.
Food and wine pairings with Saga
Pairings that work perfectly with Saga
Original food and wine pairings with Saga
The Saga of Winery Bjelica matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of rice croquettes with salmon, lobster and scallops on a bed of leeks or apple cake.
Details and technical informations about Winery Bjelica's Saga.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Saga from Winery Bjelica are 2017, 2018, 2016
Informations about the Winery Bjelica
The Winery Bjelica is one of of the world's greatest estates. It offers 5 wines for sale in the of Srem to come and discover on site or to buy online.
The wine region of Srem
The wine region of Srem of Serbia. Wineries and vineyards like the Domaine Bjelica or the Domaine Erdevik produce mainly wines white, red and pink. The most planted grape varieties in the region of Srem are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Srem often reveals types of flavors of apples, blackberry or dried fruit and sometimes also flavors of floral, black fruit or spices.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
