Winery BjelicaSaga
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Saga of the Winery Bjelica is in the top 10 of wines of Srem.
Wine flavors and olphactive analysis
On the nose the Saga of Winery Bjelica in the region of Srem often reveals types of flavors of apples, peach or green apple and sometimes also flavors of earth, vegetal or tree fruit.
Food and wine pairings with Saga
Pairings that work perfectly with Saga
Original food and wine pairings with Saga
The Saga of Winery Bjelica matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of norwegian salmon parmentier, valencian paella or express kiwi and chocolate tartlet.
Details and technical informations about Winery Bjelica's Saga.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Saga from Winery Bjelica are 2017, 2018, 2016
Informations about the Winery Bjelica
The Winery Bjelica is one of of the world's greatest estates. It offers 5 wines for sale in the of Srem to come and discover on site or to buy online.
The wine region of Srem
The wine region of Srem of Serbia. Wineries and vineyards like the Domaine Bjelica or the Domaine Erdevik produce mainly wines white, red and pink. The most planted grape varieties in the region of Srem are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Srem often reveals types of flavors of apples, blackberry or dried fruit and sometimes also flavors of floral, black fruit or spices.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
