Winery BjelicaBabaroga Penušavac
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Babaroga Penušavac of the Winery Bjelica is in the top 60 of wines of Srem.
Food and wine pairings with Babaroga Penušavac
Pairings that work perfectly with Babaroga Penušavac
Original food and wine pairings with Babaroga Penušavac
The Babaroga Penušavac of Winery Bjelica matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken bonne femme, smoked salmon sandwich or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Bjelica's Babaroga Penušavac.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Babaroga Penušavac from Winery Bjelica are 0
Informations about the Winery Bjelica
The Winery Bjelica is one of of the world's greatest estates. It offers 5 wines for sale in the of Srem to come and discover on site or to buy online.
The wine region of Srem
Region of northern Serbia (Vojvodina) dominated by Fruška Gora, an island-mountain above the Danube, fertile loess soils. Capital Sremski Karlovci, historic birthplace of Serbian wine. Italian Riesling (Graševina) the white signature: green apple, citrus, white flowers and a honeyed touch, dry and thirst-quenching. Aromatic Traminac, lively Sauvignon, sweet Neoplanta.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
