The Winery Bjelica is one of the best wineries to follow in Srem.. It offers 5 wines for sale in of Srem to come and discover on site or to buy online.
Looking for the best Winery Bjelica wines in Srem among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bjelica wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bjelica wines with technical and enological descriptions.
How Winery Bjelica wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna and mayonnaise onigiri, wok of shrimps with vegetables or chocolate mug cake.
On the nose the white wine of Winery Bjelica. often reveals types of flavors of apples, peach or green apple and sometimes also flavors of earth, vegetal or tree fruit.
Region of northern Serbia (Vojvodina) dominated by Fruška Gora, an island-mountain above the Danube, fertile loess soils. Capital Sremski Karlovci, historic birthplace of Serbian wine. Italian Riesling (Graševina) the white signature: green apple, citrus, white flowers and a honeyed touch, dry and thirst-quenching. Aromatic Traminac, lively Sauvignon, sweet Neoplanta.
Dense Cabernet Sauvignon and supple Merlot in reds. Bermet (spiced home-made vermouth) as ancestral speciality. Pannonian mosaic.
How Winery Bjelica wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, lamb mice confit in port wine or paella valenciana (without seafood).
On the nose the pink wine of Winery Bjelica. often reveals types of flavors of cherry, strawberries or red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Bjelica wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of alsatian bäckeoffe or rabbit à la lorientaise.
On the nose the red wine of Winery Bjelica. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of non oak, earth or oak.
See cabernet franc.
How Winery Bjelica wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, sea bream in foil on the barbecue or quiche without pastry, courgette and blue cheese.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Srem? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bjelica.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
