The Winery Vinarium is one of the best wineries to follow in Srem.. It offers 4 wines for sale in of Srem to come and discover on site or to buy online.
Looking for the best Winery Vinarium wines in Srem among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinarium wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinarium wines with technical and enological descriptions.
How Winery Vinarium wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tikka massala or birthday cake.
Region of northern Serbia (Vojvodina) dominated by Fruška Gora, an island-mountain above the Danube, fertile loess soils. Capital Sremski Karlovci, historic birthplace of Serbian wine. Italian Riesling (Graševina) the white signature: green apple, citrus, white flowers and a honeyed touch, dry and thirst-quenching. Aromatic Traminac, lively Sauvignon, sweet Neoplanta.
Dense Cabernet Sauvignon and supple Merlot in reds. Bermet (spiced home-made vermouth) as ancestral speciality. Pannonian mosaic.
How Winery Vinarium wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, lamb mouse confit in wine or duck with vanilla (reunion island).
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Planning a wine route in the of Srem? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinarium.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
