The Winery Bikicki is one of the best wineries to follow in Srem.. It offers 14 wines for sale in of Srem to come and discover on site or to buy online.
Looking for the best Winery Bikicki wines in Srem among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bikicki wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bikicki wines with technical and enological descriptions.
How Winery Bikicki wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken bonne femme, creole chipolatas or my grandmother's rabbit stew.
On the nose the red wine of Winery Bikicki. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or spices.
The wine region of Srem of Serbia. Wineries and vineyards like the Domaine Bjelica or the Domaine Erdevik produce mainly wines white, red and pink. The most planted grape varieties in the region of Srem are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Srem often reveals types of flavors of apples, blackberry or dried fruit and sometimes also flavors of floral, black fruit or spices.
We currently count 18 estates and châteaux in the of Srem, producing 102 different wines in conventional, organic and biodynamic agriculture. The wines of Srem go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Bikicki wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of duck breast with pepper sauce, scallops with coconut cream or turkey escalope with cream and shallots.
On the nose the sweet wine of Winery Bikicki. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Bikicki wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon pave en papillotte, mie goreng or magic cake cheese quiche.
On the nose the white wine of Winery Bikicki. often reveals types of flavors of earth, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
How Winery Bikicki wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork cheeks with cider and honey, reblochon tartiflette or rabbit fillet with mustard.
On the nose the pink wine of Winery Bikicki. often reveals types of flavors of red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Srem? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bikicki.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
