Winery BikickiUncensored
This wine generally goes well with
The Uncensored of the Winery Bikicki is in the top 10 of wines of Unknow region.
Wine flavors and olphactive analysis
On the nose the Uncensored of Winery Bikicki in the region of Unknow region often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Details and technical informations about Winery Bikicki's Uncensored.
Discover the grape variety: Jurançon blanc
Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.
Last vintages of this wine
The best vintages of Uncensored from Winery Bikicki are 2017, 0
Informations about the Winery Bikicki
The Winery Bikicki is one of of the world's greatest estates. It offers 12 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
