Winery Bikicki - Makana Noir

Winery BikickiMakana Noir

The Makana Noir of Winery Bikicki is a wine from the region of Srem.
This wine generally goes well with
The Makana Noir of the Winery Bikicki is in the top 0 of wines of Srem.

Details and technical informations about Winery Bikicki's Makana Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de Toscane

It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.

Informations about the Winery Bikicki

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Srem
Find the Winery Bikicki on Facebook

The Winery Bikicki is one of of the world's great estates. It offers 12 wines for sale in the of Srem to come and discover on site or to buy online.

Top wine Srem
In the top 650 of of Serbia wines
In the top 150 of of Srem wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Srem

The wine region of Srem of Serbia. Wineries and vineyards like the Domaine Bjelica or the Domaine Erdevik produce mainly wines white, red and pink. The most planted grape varieties in the region of Srem are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Srem often reveals types of flavors of apples, blackberry or dried fruit and sometimes also flavors of floral, black fruit or spices.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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