Winery Bikicki - Makana Noir

Winery BikickiMakana Noir

The Makana Noir of Winery Bikicki is a wine from the region of Srem.
This wine generally goes well with
The Makana Noir of the Winery Bikicki is in the top 0 of wines of Srem.

Details and technical informations about Winery Bikicki's Makana Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Italia Rubi

Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.

Informations about the Winery Bikicki

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Srem
Find the Winery Bikicki on Facebook

The Winery Bikicki is one of of the world's great estates. It offers 12 wines for sale in the of Srem to come and discover on site or to buy online.

Top wine Srem
In the top 650 of of Serbia wines
In the top 150 of of Srem wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Srem

The wine region of Srem of Serbia. Wineries and vineyards like the Domaine Bjelica or the Domaine Erdevik produce mainly wines white, red and pink. The most planted grape varieties in the region of Srem are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Srem often reveals types of flavors of apples, blackberry or dried fruit and sometimes also flavors of floral, black fruit or spices.

The word of the wine: Green

Said of a wine that is too acidic or marked by unpleasant vegetal tastes.

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